We're excited to again be hosting Sugarfoot at FDR for the remaining Fridays in January!
Sugarfoot is looking at opening a brick & mortar location in 2017. It would be a cafeteria-style meat & three, an example of which is Arnold's in Nashville, TN.
But, before they fully dive in, they are testing the waters with a series of neighborhood pop-ups at our brewery on the 13th, 20th, and 27th. So ... if you'd like to see a great new, Southern Comfort food option in the Portola, be sure to come out and support!